🥗 MASTER WEEKLY MEAL CHART

Complete & Self-Contained Nutrition Plan

Day Post-Fast Meal (1–2 PM) Fruit / Flavonoid Slot Snack + Tea (5–6 PM) Dinner (7 PM) Built-In Daily Mechanisms
MON Veg omelette (2 eggs) — onion, tomato, spinach, garlic + millet roti Tomato (or papaya in Week 2 & 4) Nuts (walnut/almond/pistachio) + green/black tea Chole (tomato, garlic, olive oil) + jowar roti + cucumber/onion salad Garlic, olive oil, beans, nuts, tea, flavonoids, lycopene
TUE Moong dal chilla (garlic, cumin) Guava (or papaya in Week 2 & 4) Roasted chana + tea Fish: salmon / sardines / tilapia (per week focus) + broccoli/zucchini + lentil soup (garlic) Omega-3s, phytosterols, catechins
WED Sprouted moong salad (tomato, onion, lemon, olive oil) + egg *omit egg in plant-forward & deload weeks Tomato Brazil nut + tea Chicken tikka + spinach sabzi + sweet potato *omit in plant-forward & deload weeks Endothelium support, insulin sensitivity
THU Steel-cut oats (olive oil, turmeric, kale, carrots) Blueberries Nuts + 85% dark chocolate Masoor dal (tomato, garlic, olive oil) + mixed veg sabzi + millet roti Polyphenols, fiber, ApoB reduction
FRI Besan chilla (garlic, onion, tomato) Watermelon (or guava in omega-3 week) Roasted chana + tea Fish curry (tomato, garlic) + cabbage stir-fry Lycopene, omega-3s
SAT Scrambled eggs (2) — garlic, onion, tomato, olive oil + sweet potato *eggs only in egg-allowed weeks Tomato Nuts + tea Black chana curry (garlic, onion, tomato) + beet/carrot salad Phytosterols, NO support
SUN Rajma bowl (tomato, garlic, olive oil) + cabbage/carrot slaw Tomato Brazil nut + tea Moong dal khichdi (garlic, turmeric, olive oil) + steamed greens Digestive ease, immune calming
Protein Source (Eggs/Fish/Chicken)
Fruits & Flavonoids
Plant-Based Dishes
Weekly Variations Apply